When we moved to France we were fortunate enough to have a Woodfired Bread Oven already in its own stone building. All this was built in the 1800s and it is forgivable that the oven needed some restoration. Our Wood Fired Bread Oven In France, it is not uncommon for every village to have one …
Caroline’s ‘Quick’ Organic Strawberry jam. By Caroline Kett Friends and family often ask me how I make conserves. Instead of going into the details of complicated processes, I have put together this easy to follow jam-making method. This Jam making method can be used for many different fruits because the principle is the same. The …
Do I need self-raising flour? By Caroline Kett 2020 I’ll cut to the chase and answer your quandary now, “You most definitely do not need to buy flour that is labelled self-raising”. What is self-rising flour? There is nothing that special in regard to self-raising flour other than an added ingredient. The added ingredient is …
My No-Fail cake method is one that my friends and family have yearned to be able to replicate.
